|
Pot Stickers | $11.00 |
| Deep fried dumpling stuffed with mixed chicken & vegetable | ||
|
Cream Cheese Wontons | $12.00 |
| deep fried wonton, stuffed with cream cheese and green onions | ||
| Fried Tofu | $8.95 | |
| Deep fried tofu, served with sweet and sour sauce and ground peanut. | ||
| Andaman Fried Calamari | $12.50 | |
| Deep fried calamari, served with spicy lime chili sauce and sweet and sour sauce. | ||
| Traditional Thai Mee Krob | $10.00 | |
| Crispy rice noodle with shrimp, chicken and fresh bean sprouts glazed with tamarind sauce. | ||
| Fried Wonton | $11.25 | |
| Deep fried wonton, stuffed with mixed of ground chicken, peas and carrots. | ||
| Phuket Egg Rolls | $10.00 | |
| Crispy rolls stuffed with vegetables, served with sweet and sour sauce. | ||
|
Satay | $12.95 |
| Marinated beef or chicken on skewers served with our peanut sauce and cucumber salad. | ||
|
Shrimp Rolls | $12.50 |
| Deep fried shrimp wrap with wonton skin in special seasoning served with sweet and sour sauce. | ||
|
Fish Cake | $11.00 |
| Fried fish cake served with sweet and sour sauce and cucumber salad topped with crushed peanut | ||
| Naked Shrimps | $13.50 | |
| Grilled shrimp stirred with cucumber, tomatoes, pineapple and sweet and sour sauce. | ||
|
House Platter | $15.50 |
| 3 egg rolls, 3 fried Wontons, 3 shrimp rolls, 3 fried tofu served with sweet and sour sauce. | ||
| Vegetable Soup | $10.00 | |
| Fresh mixed vegetables with tofu. Vegetarian. 16 Oz $10.00 | 32 Oz 13.50 | ||
| Wonton Soup | $10.00 | |
| Wonton made with shrimp, served with chicken and fresh bok choy. 16 Oz $10.00 | 32 Oz 13.50 | ||
|
Tom Yum- Hot & Sour Soup
|
$10.00 |
| (Chicken or Shrimp) Authentic Thai soup with chicken, mushrooms, Thai spices and lemon juice. (For shrimp additional charge). Spicy. 16 Oz $10.00 | 32 Oz 14.50 | ||
|
Tom Kha Soup
|
$11.00 |
| Coconut milk soup. Authentic Thai soup with chicken, mushrooms, coconut milk, Thai spices and lemon juice. (For shrimp additional charge). Spicy. 16 Oz $11.00 | 32 Oz 16.50 | ||
|
Pho Tack Soup
|
$15.00 | |
| Spicy seafood soup. Mussels, shrimp, scallops, squids and mushrooms in hot and sour soup. Spicy. 16 Oz $15.00 | 32 Oz 21.00 | ||
| Phuket Thai Salad | $10.00 | |
| Chicken, lettuce, cucumber, tomatoes and served with house dressing (honey mustard). | ||
| Salad Khaek | $11.00 | |
| Shrimp and chicken, boiled egg, tofu, cucumber and tomatoes served with peanut dressing. | ||
|
Yum Nuea
|
$13.50 |
| Spicy Thai beef salad. Sliced beef with cucumber, onions, tomatoes and in spicy lime dressing. Spicy. | ||
|
Yum Woon Sen
|
$13.50 | |
| Silver noodle salad. Shrimp, chicken, clear noodles, tomatoes and onions in Thai style dressing. Spicy. | ||
|
Nam Sod
|
$13.50 | |
| Lean ground pork mixed with ginger, cilantro, green onion, roasted peanut and spicy lime juice. | ||
|
Pla Koong
|
$16.00 | |
| Shrimp salad. Grilled shrimp with lime juice, tomatoes, onions and on a bed fresh green lettuce. Spicy. | ||
|
Yum Talay
|
$21.00 | |
| Combination seafood salad. Mussels, squid, scallops, shrimp, onion and tomatoes, with lime dressing. Spicy. | ||
|
Larb
|
$13.50 |
| Choice of Ground chickened or Ground pork with roasted rice, mint leaves, chili, onions and lime juice. Spicy. | ||
|
Som Tum
|
$11.00 |
| Papaya salad. Sliced green papaya, tomatoes, dried shrimp, long beans and in spicy lime dressing. Spicy. | ||
|
Squid Salad
|
$15.00 |
| Squid with lime juice, tomatoes, onions and cilantro on bed of fresh lettuce. Spicy. | ||
|
Beef Waterfall
|
$21.00 | |
| Grilled beef mixed with roasted rice, mint leaves, onion, chili and lime juice. Spicy. | ||
| Imperial Beef | $13.95 | |
| Stir fried beef with broccoli and oyster sauce. | ||
| Mongolian Beef | $13.95 | |
| Slice beef with mushroom and scallions in brown sauce topped with crispy noodles. | ||
| Garlic | $13.95 | |
| Stir fried beef or chicken with fresh garlic, mushrooms and black pepper served on bed of lettuce. | ||
|
Prig King
|
$13.95 |
| Spicy green beans. Sliced pork and green beans in our special curry sauce. Spicy. | ||
|
Ginger Pork | $13.00 |
| Sliced pork with ginger, mushrooms, bell peppers, snow peas and onions. | ||
| Baby Corn with Chicken | $13.00 | |
| Sliced chicken with baby corn, mushroom, snow peas and onions. | ||
| Kai Nam Dang | $13.50 | |
| Phuket special. Sliced chicken with roasted chili, onions, cashew nuts and mushroom in our chef’s special sauce. | ||
|
Cashew Chicken
|
$13.50 |
| Sliced chicken with cashew nuts, roasted chili and onions. | ||
|
Ruby of Siam
|
$13.50 | |
| Sliced chicken with cashew nuts, roasted chili and mixed vegetables in our house specialty sauce, served on bed of lettuce. | ||
| Lover Honeymoon | $13.50 | |
| Shrimp and chicken with sweet and sour sauce, pineapple and mixed vegetables. | ||
|
Chicken Basil
|
$13.00 | |
| Sliced chicken with bell peppers, green beans, basil and chili sauce. | ||
|
Bamboo Royal
|
$13.00 | |
| Sliced chicken with bamboo shoots, onion, bell peppers, chili, cilantro and garlic. | ||
|
Kung Pao
|
$13.00 | |
| Our choice of meat stir fried with bamboo shoots, peanuts, onions, bell peppers and dried chili. | ||
|
Spicy Shrimp- Scallop
|
$21.00 | |
| Shrimp and scallop sauteed with bell peppers, mushrooms, chili sauce and basil. | ||
| Garlic Shrimp | $16.50 | |
| Shrimp with fresh garlic, black peppers and mushrooms served on bed of lettuce. | ||
|
Baby Corn Shrimp | $16.50 |
| Shrimp with baby corn, mushrooms, snow peas and onions. | ||
|
Phad Phet Scallop
|
$21.00 | |
| Scallops sauteed with mushroom, bell peppers, chili sauce and basil. | ||
|
Phad Talay | $21.00 |
| Shrimps, scallops, squids, mussels sauteed with mushrooms, bell peppers, onions chili sauce and basil. | ||
|
Clay Pot Seafood Combination | $21.00 |
| Silver noodles, mussels, shrimps, scallops, squids, crabs and mixed vegetables with special sauce. | ||
|
Royal Thai Fish
|
$19.50 | |
| Fried whole pompano fish, served with Thai chili sauce on the side. | ||
| Fish with Sweet and Sour | $19.50 | |
| Fried white fish fillet topped with bell peppers, onion, tomato, pineapple served sweet and sour sauce. | ||
|
Fish with Chili Sauce
|
$19.50 | |
| Fried white fish fillet topped with bell peppers, onion and cilantro in Thai chili sauce. | ||
|
Choo Chee Pla
|
$19.50 | |
| White fish fillets with curry paste, bell peppers, coconut milk, lime leaves and basil. | ||
|
Choo Chee Salmon
|
$19.50 | |
| Salmon fillets with curry paste, bell peppers, steamed broccoli, coconut milk, lime leaves and basils. | ||
| Fish Garlic | $20.00 | |
| Stir fried fish fillets in special garlic sauce served on bed of lettuce. | ||
|
Salmon in Pineapple Curry
|
$19.50 | |
| Grilled salmon topped with red coconut pineapple curry. | ||
|
Panang Curry
|
$13.95 | |
| Sliced beef or chicken in panang curry with coconut milk, bell peppers and basil. | ||
|
Kaeng Khiaw Wan Curry (Green Curry)
|
$13.95 | |
| Green curry. Sliced beef or chicken in green curry, coconut milk, bamboo shoots, green beans and bell peppers and basil. | ||
|
Red Curry
|
$13.95 | |
| Red curry. Sliced beef or chicken and bamboo shoots in red curry with coconut milk, bell peppers and basil. | ||
|
PIneapple Curry
|
$14.95 | |
| Red curry. Sliced beef or chicken in our special curry sauce with pineapples, bell peppers, tomatoes and basil. | ||
|
Kaeng Karee (Yellow Curry)
|
$13.95 |
| Yellow curry. Sliced beef or chicken, potatoes, white onions and carrots in spicy yellow curry paste with coconut milk. | ||
|
Kaeng Pa- Jungle Curry
|
$13.95 | |
| A non-coconut milk curry with a distinctive full taste. Made with kaffir lime peel and leaves, lemongrass, green pepper corns, galangal, garlic, pea eggplant and chili. | ||
| Vegetable Fried Rice (V) | $13.50 | |
| Fried rice with assorted vegetables, egg and tofu. Vegetarian. | ||
| Tofu Pad Thai (V) | $13.50 | |
| Thai noodles stir fried with eggs, tofu and mixed vegetables. | ||
|
Vegetable & Tofu Curry (V)
|
$13.95 | |
| Assorted vegetables and tofu in red curry. Vegetarian | ||
| Vegetables Lover (V) | $12.50 | |
| Assorted vegetables and tofu sauteed with light soy sauce. | ||
| Sauteed Green Beans and Tofu (V) | $12.50 | |
| Sauteed green bean and tofu in light mushroom sauce. | ||
| White rice | $2.50 | |
| Sticky Rice | $2.75 | |
| Phuket Fried Rice | $12.50 | |
| Choice of beef, chicken, pork or shrimp (added $1.00 extra) with rice, eggs, onions, peas, carrots, tomatoes and green onions. | ||
|
Combination Fried Rice | $13.50 |
| Combination of beef, chicken, pork and shrimp with rice, eggs, onions, peas, carrots, tomatoes and green onions. | ||
|
Pineapple Fried Rice | $15.00 |
| Shrimp, chicken, pineapple, cashew nuts, tomatoes, raisins, onions and green onions with touch of curry powder. | ||
|
Spicy Combination Fried Rice
|
$14.50 | |
| Combination of beef, chicken, pork and shrimp with bell peppers, mushroom and tomatoes with rice basil and chili sauce. Spicy. | ||
| Crab Fried Rice | $16.50 | |
| Crab meat with rice, eggs, onions, tomatoes, peas, carrots and green onions. | ||
|
Tom Yum Fried Rice
|
$15.50 | |
| Choice of meat | Straw mushroom | Tomyum sauce | ||
| Talay Phad Thai | $21.00 | |
| Our famous Thai noodles pan-fried with assorted seafood, egg, bean, sprouts and green onions. (Shrimp added $1.00 Extra) | ||
| Phuket Thai Noodles | $12.00 | |
| Stir fried egg noodles with chicken and mix vegetables. (Shrimp added $1.00 Extra) | ||
|
Phad See U- Stir Fried Rice Noodles | $13.00 |
| Sliced beef or chicken stir fried with flat rice noodle, broccoli, eggs and sweet soy sauce. (Shrimp Added $1.00 Extra) | ||
|
Phad Thai | $13.00 |
| Thai fried noodles with shrimp and chicken, eggs, green onions and bean sprouts. | ||
|
Phad Kee Mao- Drunken Noodle
|
$13.00 |
| Sliced chicken stir fried with flat rice noodle, bell peppers, mushrooms, tomatoes, basil and chili paste on bed of lettuce. (Shrimp added $1.00 Extra) | ||
| Kai Kua Noodle | $13.00 | |
| Flat rice noodles stir fried with chicken and squid, eggs, green onions and bean sprouts on bed of lettuce. | ||
| Phad Woon Sen Noodle | $13.00 | |
| Stir-fried silver noodles. Stir-fried silver noodles with chicken, mixed vegetables, and egg. (Shrimp added $1.00 Extra) | ||
| Rad Na Noodle | $13.00 | |
| Pan fried flat rice noodles with broccoli and choice of pork, beef, chicken, or shrimp in bean gravy sauce. (Shrimp added $1.00 Extra) | ||
|
Tom Yum Noodles Soup
|
$13.00 | |
| Hot and sour soup with ground pork, shrimp, rice noodles, bean sprouts and peanuts. | ||
|
Tom Kha Noodle Soup
|
$13.00 | |
| Hot & Sour noodle soup with chicken, coconut milk, Thai spices and mushroom. (Shrimp added $1.00 Extra) | ||
|
Boat Noodle Soup
|
$13.00 | |
| Rice noodles in special beef broth with stewed beef, sliced beef, beef meat balls, and bean sprout | ||
|
Bangkok Wings | $10.00 |
| Fried chicken wings coated with homemade Thai spices. | ||
| Phad Ma-Keua Yow | $15.00 | |
| Sautee Chinese eggplant with shrimp, bell peppers and sweet basil. | ||
| Clay Pot Catfish | $19.00 | |
| Spicy Catfish with Chili Sauce | $19.00 | |
| Fried catfish in spicy curry sauce with green beans, bell peppers and basil (no coconut milk). Spicy. | ||
|
Crying Tiger- B.B.Q Beef | $19.00 |
| Char-broiled rib-eye marinated with Thai spices, thinly sliced and served medium rare with hot pepper sauce and lime sauce. | ||
|
Mango with Sticky Rice | $10.00 |